Café Arábica
Moisture: 13.0% Max.
Admixture: 1.0% Max.
Broken beans: 5.0% Max.
Black beans: 5.0% Max.
Screen 13: 90% Min.
Prices: sob consulta (POA)
Moisture: 13.0% Max.
Admixture: 1.0% Max.
Broken beans: 5.0% Max.
Black beans: 5.0% Max.
Screen 13: 90% Min.
Prices: sob consulta (POA)
Moisture:13% Max.
Ash Content:0.2% Max.
Protein:0.45% Max.
Starch:98% Min.
Appearence:White Powder
Prices: Sob consulta (POA)
Frozen Chicken Leg Grade A
Origin: Brazil
Freezing process: IQF or BQF
Packaging: Under request
Certification: HACCP, Halal, ISO
Prices: Sob consulta (POA)
Myristic: 0.1% Max.
Palmitic: 8.0 – 12.0% Max.
Palmitoleic: 0.3% Max.
Margaric: 0.1% Max.
Lignoceric: 0.4% Max.
Prices: Sob consulta (POA)
Moisture: 13.5% Max.
Ash Content: 15% Max.
Caffeine Content: 2.8% Min.
Solubility in Boiling Water: 30s Moderate Stirring
Solubility in Cold Water: 3min Moderate Stirring
Prices: Sob consulta (POA)
Proteína: 35.0% Min.
Umidade: 13.5% Max.
Material estrangeiro: 2.0% Max.
Teor de óleo: 18.5% Min.
Grãos: 3.0% Max.
Prices: Sob consulta (POA)
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