Café Robusta
Moisture: 13.0% Max.
Foreign matter: 0.5% Max.
Broken beans: 5.0% Max.
Black beans: 5.0% Max.
Screen 13: 90% Min.
Prices: Sob consulta (POA)
Moisture: 13.0% Max.
Foreign matter: 0.5% Max.
Broken beans: 5.0% Max.
Black beans: 5.0% Max.
Screen 13: 90% Min.
Prices: Sob consulta (POA)
Myristic: 0.1% Max.
Palmitic: 8.0 – 12.0% Max.
Palmitoleic: 0.3% Max.
Margaric: 0.1% Max.
Lignoceric: 0.4% Max.
Prices: Sob consulta (POA)
Moisture:13% Max.
Ash Content:0.2% Max.
Protein:0.45% Max.
Starch:98% Min.
Appearence:White Powder
Prices: Sob consulta (POA)
Prices and conditions: Sob consulta (POA)
The Microlot is a Single Origin exclusively of the Catuaí Amarelo variety, carefully
selected in the process of selecting natural cherries. This limited edition features beans
harvested by hand at 1,100 meters altitude. With a score of 85 points according to the
protocol of the Specialty Coffee Association, a profile with fragrances that bring notes
of caramelized Sicilian lemon, lemongrass, and aromas of milk chocolate, acidity
slightly citrusy, medium body, intense sweetness and long and surprisingly pleasant
finish.
Score: 85 – SCA
Variety: Yellow
Natural Drying: land
Sieve: 16 ↑
MicrolotRoast:Medium
Prices: Sob consulta (POA)
Prices and conditions: Sob consulta (POA)
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