Farinha de Milho
Moisture: 14% Max.
Ash Content: 0.50% Max.
Protein: 11.50% Max.
Wet Gluten: 28% Min.
Appearence: Creamy White
Prices: Sob consulta (POA)
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The Microlot is a Single Origin exclusively of the Bourbon Amarelo variety, carefully
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harvested manually at 1,200 meters of altitude. With a score of 87 points for protocol
of the Specialty Coffee Association, a profile with fragrances that refer to notes of
caramelized peaches, aromas of chocolate with rapadura, slightly citric acidity, medium
body, intense sweetness and long, surprisingly pleasant finish.Score: 87 – SCA
Variety: Yellow Bourbon
Field: Cedar
Altitude: 1,200m
Harvest: Manual
Process: Natural
Drying: Land
Sieve: 16 ↑
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Café Arábica
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Moisture: 13.0% Max.
Admixture: 1.0% Max.
Broken beans: 5.0% Max.
Black beans: 5.0% Max.
Screen 13: 90% Min.Prices: sob consulta (POA)
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Óleo de Soja
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Myristic: 0.1% Max.
Palmitic: 8.0 – 12.0% Max.
Palmitoleic: 0.3% Max.
Margaric: 0.1% Max.
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Milho
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Moisture:12% Max.
Foreign Material:2.0% Max.
Protein:7.5% Max.
Damaged Kernels:3.0% Max.
FAD:3.5% Max.Prices: Sob consulta (POA)
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Paleta Suína
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