Farinha de Soja
Protein:46.0% Min.
Fat:7.0% Max.
Moisture:10.0% Max.
Fiber:8.0% Max.
Sand and Silica:2.0% Max.
Prices: Sob consulta (POA)
Related products
-
Milho
Ver completoRead moreMilho
Moisture:12% Max.
Foreign Material:2.0% Max.
Protein:7.5% Max.
Damaged Kernels:3.0% Max.
FAD:3.5% Max.Prices: Sob consulta (POA)
-
Coxa de frango
Ver completoRead moreCoxa de frango
Frozen Chicken Leg Grade A
Origin: Brazil
Freezing process: IQF or BQF
Packaging: Under request
Certification: HACCP, Halal, ISOPrices: Sob consulta (POA)
-
Amido de Milho
Ver completoRead moreAmido de Milho
Moisture:13% Max.
Ash Content:0.2% Max.
Protein:0.45% Max.
Starch:98% Min.
Appearence:White PowderPrices: Sob consulta (POA)
-
Catuaí Amarelo
Ver completoRead moreCatuaí Amarelo
The Microlot is a Single Origin exclusively of the Catuaí Amarelo variety, carefully
selected in the process of selecting natural cherries. This limited edition features beans
harvested by hand at 1,100 meters altitude. With a score of 85 points according to the
protocol of the Specialty Coffee Association, a profile with fragrances that bring notes
of caramelized Sicilian lemon, lemongrass, and aromas of milk chocolate, acidity
slightly citrusy, medium body, intense sweetness and long and surprisingly pleasant
finish.Score: 85 – SCA
Variety: Yellow
Natural Drying: land
Sieve: 16 ↑
MicrolotRoast:MediumPrices: Sob consulta (POA)
-
Pé de Frango
Ver completoRead morePé de Frango
Frozen Chicken Feet – Grade: A
Origin: Brazil SIF certified
Freezing process: IQF or BQF
Packaging: Upon request
Certification: HACCP, Halal, ISOPrices: Sob consulta (POA)
Reviews
There are no reviews yet.