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The Microlot is a Single Origin exclusively of the Catuaí Amarelo variety, carefully
selected in the process of selecting natural cherries. This limited edition features beans
harvested by hand at 1,100 meters altitude. With a score of 85 points according to the
protocol of the Specialty Coffee Association, a profile with fragrances that bring notes
of caramelized Sicilian lemon, lemongrass, and aromas of milk chocolate, acidity
slightly citrusy, medium body, intense sweetness and long and surprisingly pleasant
finish.Score: 85 – SCA
Variety: Yellow
Natural Drying: land
Sieve: 16 ↑
MicrolotRoast:MediumPrices: Sob consulta (POA)
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Café Acaiá
Ver completoCafé Acaiá
The Microlot is a Single Origin exclusively of the Acaia variety, from our farm,
carefully selected in the process of selecting peeled cherries. This limited edition
features grains harvested by hand at an altitude of 1,150 meters. With a score of 85
points for protocol of the Specialty Coffee Association, a profile with fragrances that
bring notes of hazelnut and aromas of milk chocolate, slightly citric acidity, medium
body, intense sweetness and long and surprisingly pleasant finish.Score: 87 – SCA
Variety: Acaiá
Field: Guava
Altitude: 1,150m
Harvest: Manual
Process: CD
Drying: Terreiro
Sieve: 16
Edition: Microlot
Roast: DarkPrices: Sob consulta (POA)
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Café Arábica
Ver completoCafé Arábica
Moisture: 13.0% Max.
Admixture: 1.0% Max.
Broken beans: 5.0% Max.
Black beans: 5.0% Max.
Screen 13: 90% Min.Prices: sob consulta (POA)
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Café Solúvel
Ver completoCafé Solúvel
Moisture: 13.5% Max.
Ash Content: 15% Max.
Caffeine Content: 2.8% Min.
Solubility in Boiling Water: 30s Moderate Stirring
Solubility in Cold Water: 3min Moderate StirringPrices: Sob consulta (POA)
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Lombo de Porco
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Prices and conditions: Sob consulta (POA)
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