Açúcar IMCUSA 150
Known today as crystal sugar, it is widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition.
| Icumsa: | 150 RBU |
|---|---|
| Moisture: | 0.10% Max. |
| Ash Content: | 0.10% Max. |
| Polarization: | 99.50º Min. |
| Solubility: | 100% Dry and Free Flow |
| Radiation: | Normal Certified |
| Color: | Sparkling White |
| Granulation: | Fine |
Prices: Sob consulta (POA)
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